Sweet Corn Juice

Name: Sweet Corn Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g corn; 600g Shimizu; Some condensed milk; 1 set Cooking machine; 1 piece Flour sieve

by Dark blue millet porridge

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Corn is rich in vitamin C, etc., has the effects of longevity, beauty, eyesight improvement, and prevention of hypertension and coronary heart disease. Corn juice beverage is a nutritious and health-care beverage with corn as the main raw material. It has a simple production process, low cost, and a fragrant and delicious flavor. It is suitable for drinking by men, women and children, and has great market potential.

Ingredients

200g Corn
600g Shimizu
Some Condensed Milk
1 set Cooking Machine
1 piece Flour Sieve

Sweet Corn Juice

1. Peel 1 corn cob and clean the corn kernels

2. Pour the cleaned corn kernels and water into the soup pot and cover the pot

3. Induction cooker hot pot set 1800 watts to boil, after boiling, change to a low heat, electromagnetic cooker hot pot set 1000 watts to boil for about 15 minutes to turn off the heat

4. Put the corn kernels and the water in the corn soup 3 times into a food processor and grind them into corn juice. (If the capacity of the cooking machine at home is relatively large, you can also put it in the cooking machine and polish it all at once!)

5. Filter the polished corn juice through a flour sieve, the taste is more delicate! (For those who like small corn grains, you don’t need to filter them!)