Sweet Corn Leaf Tortillas

Sweet Corn Leaf Tortillas

1. First, prepare fresh corn leaves, wash them and set aside

2. Take appropriate amount of corn noodles and glutinous rice noodles and add them according to the specific number of people eating. The ratio of corn noodles to glutinous rice noodles is about 1:0.3. If you like glutinous rice noodles, you can add glutinous rice noodles

3. Add a little bit of water and mix with chopsticks to form a snowflake shape, and finally it becomes a little muddy state

4. This state will do

5. Take a small piece of cornmeal and press it into a small cake, add corn leaves

6. Fold up and down in half, the roots of the corn leaves are a bit hard, it is best to cut off, so that it is easier to fold

7. Fold it face down and put it in a steamer, bring it to a boil, turn to a low heat and steam for ten minutes to watch the leaves change color.

8. When it becomes yellow, it is cooked. Eat it while it is hot. It will become hard when it is cold.