Sweet Corn Mash

Sweet Corn Mash

1. Cut the corn first, then poke it away. Like the second picture below, you can dial in half and dial it better. 🌻Tips: Why don’t you take a knife and just cut the corn kernels off? Because that will lose the most nutritious part of corn-corn germ. So Ma Ma, please work harder, peel off the corn kernels and keep a little more nutrition~~

2. It is more convenient to split it and then peel it. Of course, you can also peel a seam first, and then you can peel it.

3. Wash and put the food processor to break, no need to add water. If your cooking machine doesn't work, you can add water, and you will cook it again later.

4. Lay it out and pour it out.

5. Strain, filter out the corn husks. It's time to verify whether the mother or stepmother is in this step. (*^__^*) ……. . After filtering, the sieve is basically white skin.

6. Get a small part of the essence, pour it into a pot and bring it to a boil.

7. It is already very thick after boiling. You can eat it, taste it, is it super sweet?

8. Are you willing to eat? Is your arm still sore? Don't eat it anymore, take a little bit and give it to the baby once, and put the rest into the food supplement box while it is hot, cover it, cool it down and store it in the refrigerator.

9. 🌻Tips: Where is the difference? If it is steamed—juiced—filtered as in most methods, the hygiene of the cooking machine and the filter should be taken into consideration, causing secondary pollution and tertiary pollution. It can be more hygienic and clean, why not? But there will be big changes when the order is changed!

Tips:

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