Sweet Corn Soup

Sweet Corn Soup

by Wandering stars

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Corn is a food that many people like very much. It is delicious and has high nutritional value.
It contains particularly high cellulose, and cellulose can accelerate intestinal peristalsis, reduce cholesterol absorption, and prevent coronary heart disease.
In addition, corn also contains a lot of magnesium. Magnesium can strengthen the peristalsis of the intestinal wall and promote the excretion of body waste, which is very beneficial for weight loss.

Ingredients

Sweet Corn Soup

1. Rinse the corn flakes

Sweet Corn Soup recipe

2. A bowl of water left after cooking the corn

Sweet Corn Soup recipe

3. Beat the eggs in a bowl

Sweet Corn Soup recipe

4. Put the corn boiling water into the pot

Sweet Corn Soup recipe

5. Add corn flakes after boiling

Sweet Corn Soup recipe

6. Add sugar

Sweet Corn Soup recipe

7. Add water starch to thicken

Sweet Corn Soup recipe

8. Slowly pour the egg mixture

Sweet Corn Soup recipe

9. Then simmer for two minutes

Sweet Corn Soup recipe

10. Put it in a bowl and you can eat it

Sweet Corn Soup recipe

Tips:

You can drink the water after boiling the corn, it is a good thing to clear the heat and remove the fire.

Comments

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