Sweet Corn Soup

by Wandering stars

4.6 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

3

Corn is a food that many people like very much. It is delicious and has high nutritional value.
It contains particularly high cellulose, and cellulose can accelerate intestinal peristalsis, reduce cholesterol absorption, and prevent coronary heart disease.
In addition, corn also contains a lot of magnesium. Magnesium can strengthen the peristalsis of the intestinal wall and promote the excretion of body waste, which is very beneficial for weight loss.

Sweet Corn Soup

1. Rinse the corn flakes

2. A bowl of water left after cooking the corn

3. Beat the eggs in a bowl

4. Put the corn boiling water into the pot

5. Add corn flakes after boiling

6. Add sugar

7. Add water starch to thicken

8. Slowly pour the egg mixture

9. Then simmer for two minutes

10. Put it in a bowl and you can eat it

Tips:

You can drink the water after boiling the corn, it is a good thing to clear the heat and remove the fire.

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