1. Prepare the materials
2. Soak glutinous rice for 20 minutes
3. Put the soaked glutinous rice into a casserole and cook on low heat or steam it in a steamer.
4. Omelet crushed by hand
5. Put the white sugar, sesame seeds, and egg rolls into the steamed glutinous rice
6. Mix the rice and accessories well
7. Put a piece of spring roll wrapper on the board, spread an appropriate amount of mixed glutinous rice, and put red bean paste in the middle of the rice
8. Spread a small amount of rice on the red bean paste and wrap the red bean paste
9. Roll up spring roll wrappers
10. After wrapping, the end is glued with a little rice to avoid spreading
11. Put the oil in the oil pan and put it on the fire
12. When the oil temperature rises slightly, add the wrapped spring rolls and fry them until golden on both sides
13. Get up
14. Get up
15. Sweet and soft, complete
16. It can be combined with tea, rice cereal, honey, and the taste is endless
Tips:Delicious sweet spring rolls, suitable for all ages. The sweetness can be adjusted according to personal taste. The addition of egg rolls increases the egg flavor of the rice and makes the taste softer.
