Sweet Eight Treasure Fragrant Glutinous Spring Rolls

by Read others and please oneself

4.8 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

2

The fragrant and glutinous sweet eight-treasure spring rolls have always been one of my favorite foods. In the summer afternoon, paired with a cup of tea, the taste is wonderful. "

Sweet Eight Treasure Fragrant Glutinous Spring Rolls

1. Prepare the materials

2. Soak glutinous rice for 20 minutes

3. Put the soaked glutinous rice into a casserole and cook on low heat or steam it in a steamer.

4. Omelet crushed by hand

5. Put the white sugar, sesame seeds, and egg rolls into the steamed glutinous rice

6. Mix the rice and accessories well

7. Put a piece of spring roll wrapper on the board, spread an appropriate amount of mixed glutinous rice, and put red bean paste in the middle of the rice

8. Spread a small amount of rice on the red bean paste and wrap the red bean paste

9. Roll up spring roll wrappers

10. After wrapping, the end is glued with a little rice to avoid spreading

11. Put the oil in the oil pan and put it on the fire

12. When the oil temperature rises slightly, add the wrapped spring rolls and fry them until golden on both sides

13. Get up

14. Get up

15. Sweet and soft, complete

16. It can be combined with tea, rice cereal, honey, and the taste is endless

Tips:

Delicious sweet spring rolls, suitable for all ages. The sweetness can be adjusted according to personal taste. The addition of egg rolls increases the egg flavor of the rice and makes the taste softer.

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