Sweet Glutinous Rice Cake

by Niu Ma Kitchen

4.6 (1)

Favorite

16

Difficulty

Normal

Time

30m

Serving

3

This is my aunt’s specialty snack. I copied it at home yesterday. After soaking, boiling, and steaming, the glutinous rice tastes really good. And the cooked rice soup can also be eaten alone.

Ingredients

3 cups Glutinous Rice
4 teaspoons Sugar

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1 bag Nut
1 serving Sesame
1 serving Big Dumpling Wrapper

Sweet Glutinous Rice Cake

1. Prepare the ingredients used.

2. After the glutinous rice is soaked and washed, add water to cook the rice, using the same amount of water as usual.

3. Choose the rice you like.

4. As shown, the crystal clear rice is cooked.

5. Add candied nuts, sugar and cooked sesame seeds.

6. Wrap the sweet glutinous rice with dumpling wrappers.

7. Into the waffle maker, use a sandwich pan to fry the rice cakes until golden on both sides.

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