1. Soak the rice for more than four hours!
2. Peel the lotus root, cut off a small head, and poke the glutinous rice into the lotus root hole with chopsticks! Try to make the rice porcelain solid! Fix the small head with a toothpick!
3. Put the cleaned lotus root into the pressure cooker, brown sugar, rock sugar, jujube, and try to have as much water as possible. I never said that lotus root is the best! For the first time, the electric pressure cooker rice cooker can open the lid and flip the lotus root as much as possible to dip them in the sugar juice, cook it again, and then start the pot after a few hours. I cooked it at night and took it out the next morning!
4. It looked like it got up the next morning!
5. Cut look! Look good! The taste is also great 👍!
Tips:You can use honey or sugar for the sweet ones!
