1. After washing the sweet potatoes, peel them and cut them into larger pieces. Don't cut them too small, as they will boil easily.
2. Make water in a pot, add sweet potatoes after the water is boiled, boil for a while and pour some oats.
3. After the water boils again, pour a tablespoon of corn dregs and stir in one direction with a spoon to prevent sticking to the pan.
4. In less than ten minutes, the porridge can be very thick, thanks to the oats. Sweet potatoes are classified as vegetables, but they can also be eaten as a staple food. Friends who are too late for breakfast can cook such a bowl of porridge, which is delicious, nutritious and lose weight.
