Sweet Honey: Candied Yam

Name: Sweet Honey: Candied Yam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Soft white sugar; Some Corn flour; Some Vegetable oil

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Whether it is at a banquet in a restaurant or restaurant, or on a table at a family banquet, it is a delicious dish that adds a festive atmosphere. As soon as it is out of the pot and served on the table, family members and friends will greet warmly: come quickly and eat while it is hot! The food is connected with each other, sweet, crispy and tender....The mellow atmosphere, laughter, and drive the cold winter far away, it is really sweet in your mouth and warm in your heart. "

Ingredients

Sweet Honey: Candied Yam

1. Material: Chinese yam, soft white sugar,
Excipients: cornstarch, vegetable oil.

2. Peel the yam and cut into hob pieces. (It is best to wear disposable gloves to prevent mucus from irritating skin allergies).

3. Soak the yam block in water and drain the water.

4. Pat on a little cornstarch.

5. Put an appropriate amount of oil on the pot and heat until 70% hot. Add the yam cubes one by one.

6. Remove the oil when deep-fried until crisp and hard. (If you like the noodles, you can re-fry until golden brown and fish out).

7. Use less oil in the pan to prevent sticking.

8. From another pot, add vegetable oil and soft sugar in a ratio of 1:3.

9. The small fire kept stirring.

10. When the sugar dissolves, continue to stir.

11. Wait until the syrup becomes thin and light yellow in color. (Don’t let the temperature get too high, the sugar will turn bitter and turn into caramel.)