1. 4 eggs, add 80-100 grams of fine sugar.
2. Use a whisk to beat, the dripping does not disappear immediately.
3. Add 30 grams of corn oil.
4. 30 grams of milk and stir well.
5. Finally sift in 150 grams of low powder.
6. The mixed cake batter.
7. Put it in a piping bag.
8. Donut molds must be coated with melted butter in advance.
9. Squeeze into the mold 8 minutes full, can not cover the middle column.
10. Preheat the oven for ten minutes in advance, and bake at 170 degrees for 20 minutes.
11. After being out of the oven, put it upside down and let cool.
12. Melt chocolate coins.
13. Dip the side of the donut next to the mold with chocolate liquid and decorate with colored sugar.
14. sweet.
Tips:The recipe is a plate of 12 doughnut molds with a diameter of 7 cm. The eggs I use are medium-sized eggs with a skin of about 60 grams.
The amount of sugar I wrote is 80 to 100 grams, you can increase or decrease it according to your taste.
The mold must be coated with butter before it can be easily demolded. If you believe that your mold is omnipotent and non-sticking without smearing, don't come to me if you can't take off the film.
The baking temperature and time are adjusted according to the conditions of your own oven.
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