Sweet Hot Dog Bread

Name: Sweet Hot Dog Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 62g Low-gluten flour; 13g milk powder; 35g Caster sugar; 2g salt; 3.5g High sugar tolerant yeast; 25g Whole egg liquid; 160g Plain Water; 25g butter

by Demon~🍒

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

After this kind of bread is done, you can put butter on it. If the butter used here is a spread-type butter, it tastes slightly sweet, has no strange taste, is thick and does not feel greasy. It is super satisfying with lettuce and sausage, and the lettuce is crunchy. Yes, I also used two kinds of sausages. One is spicy and the other is not spicy. Both are very delicious. If you are not a new favorite sausage, you can also replace it with ham or steak. Reminder, don’t forget to add lettuce. This is crispy. The crispy taste is too layered. The lettuce I bought this time is very fresh, with its own sweet taste, so that I added two more slices to enjoy it later. "

Ingredients

Sweet Hot Dog Bread

1. In addition to the butter, the dry materials and wet materials used in bread are separated. Yeast is added to the wet materials, and it is allowed to stand for 5 minutes to allow the yeast to fully exert its activity.

2. Pour the liquid into the powder.

3. Knead into a uniform dough, then add butter.

4. Knead the dough into a state that can hold up a thick film. Cover with plastic wrap and leave the dough to ferment for one hour at 28 degrees. The dough will rise to twice its original size.

5. Divide the fermented dough into 8 equal parts.

6. Round and relax for 15 minutes. Cover with plastic wrap when it is loose to prevent the dough from drying out.

7. Roll the loose dough into an oval long tongue shape.

8. Turn it over, roll it up, and place it in a high-temperature-resistant paper tray. Put a cup of hot water in a 38-degree environment and ferment for 40 minutes.

9. Brush the fermented dough with a layer of egg mixture.

10. Preheat the oven in advance, 170 degrees, upper and lower heat, middle level, 15 minutes.

11. When baking, pay attention to the state, and color it to a satisfactory level. The time and temperature can be adjusted according to the temper of your own oven, and it can be controlled at 170 to 180 degrees for 15 to 18 minutes.

12. Bake it and let it cool, cut it in the middle without cutting it off, spread it with butter, and put the lettuce on top.

13. Put all kinds of meat, intestines, ham, eggs, etc. you like.

14. Making breakfast and afternoon tea is very satisfying.

15. Finished product.

16. Finished product.

17. Finished product.

Tips:
I wanted to bake a stove and save it for breakfast, but before it was baked, only two were robbed. It seems that I will continue to make it tomorrow. The time for making bread is about the same as making steamed buns. Longer, if the friend you want to make a plan in advance, otherwise the dough will be over-fermented or under-fermented, which will directly affect the taste and appearance of the bread. This formula is the amount of 8 bakeware that comes with the Kas 38-liter oven. For molds of other specifications, please convert the amount by yourself.