Sweet Jujube

by Blue southern hemisphere

4.7 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

As everyone said, whether you make baking or other pastries, you will no longer be so timid after taking the first step. After trying to make Scone the day before yesterday, I was supported and encouraged by my family and gourmet friends. It seemed that my confidence increased greatly, and I felt like fighting again. Hehe, I continued to make another flavor Scone yesterday. As a result, LG said to call his sister and tell him that I did better than her, hahaha. "

Ingredients

Sweet Jujube

1. First chop 100 grams of sweet jujube into small grains for later use.

2. Pour two measuring cups (350g) of self-raising powder into the container.

3. Add a pinch of salt and a teaspoon of sugar.

4. Then add 100 grams of vegetable butter

5. Knead all the ingredients evenly.

6. Pour the chopped sweet jujube and stir well.

7. Pour in a three-quarters measuring cup of milk and a quarter of a measuring cup of clean water.

8. Stir all the ingredients evenly.

9. The baking tray is covered with tin foil. (Run out of baking paper)

10. Pour the mixed materials and level them.

11. Use a spatula to mark out the grid.

12. Set the oven to 200 degrees and put the baking pan into it.

13. Bake for fifteen minutes.

14. Take out and eat.

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