Sweet Jujube

Sweet Jujube

by Blue southern hemisphere

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

As everyone said, whether you make baking or other pastries, you will no longer be so timid after taking the first step. After trying to make Scone the day before yesterday, I was supported and encouraged by my family and gourmet friends. It seemed that my confidence increased greatly, and I felt like fighting again. Hehe, I continued to make another flavor Scone yesterday. As a result, LG said to call his sister and tell him that I did better than her, hahaha. "

Ingredients

Sweet Jujube

1. First chop 100 grams of sweet jujube into small grains for later use.

Sweet Jujube recipe

2. Pour two measuring cups (350g) of self-raising powder into the container.

Sweet Jujube recipe

3. Add a pinch of salt and a teaspoon of sugar.

Sweet Jujube recipe

4. Then add 100 grams of vegetable butter

Sweet Jujube recipe

5. Knead all the ingredients evenly.

Sweet Jujube recipe

6. Pour the chopped sweet jujube and stir well.

Sweet Jujube recipe

7. Pour in a three-quarters measuring cup of milk and a quarter of a measuring cup of clean water.

Sweet Jujube recipe

8. Stir all the ingredients evenly.

Sweet Jujube recipe

9. The baking tray is covered with tin foil. (Run out of baking paper)

Sweet Jujube recipe

10. Pour the mixed materials and level them.

Sweet Jujube recipe

11. Use a spatula to mark out the grid.

Sweet Jujube recipe

12. Set the oven to 200 degrees and put the baking pan into it.

Sweet Jujube recipe

13. Bake for fifteen minutes.

Sweet Jujube recipe

14. Take out and eat.

Sweet Jujube recipe

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