#信之美# Sweet Lotus Root with Glutinous Rice

Name: #信之美# Sweet Lotus Root with Glutinous Rice
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 363g each Lotus root; 55g Chang Nuo Mi; 30g crystal sugar; 100g brown sugar

by Jun Bao mom who loves food

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

This is the second time I did it. The first time I failed and was thrown into the trash can. I started doing it again the next night. This time I succeeded. I am also a prodigal because I like toss and waste a lot. The ingredients, the mentality is right to pay the tuition, and at night I put glutinous rice in the lotus root in the kitchen, while listening to the baby's father sing a lullaby to the baby, there is only mother who is good ^_^, and the memories are sweet."

Ingredients

363g each Lotus Root
55g Chang Nuo Mi
30g Crystal Sugar

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100g Brown Sugar

#信之美# Sweet Lotus Root with Glutinous Rice

1. Wash the lotus root and peel it off, soak the glutinous rice two hours in advance

2. Cut off one end of the lotus root, dry the glutinous rice and stuff it into the lotus root

3. After filling with glutinous rice, close the lid and fix it with toothpicks

4. Put brown sugar in the pot, put lotus root rock sugar, then close the lid of the electric pressure cooker, select the quick cook button, and the taste is soft and rotten. After cooking, simmer in the pot for one night. I made it the next day at night.

5. The next day, the electric pressure cooker chooses to open the lid after heating for about 10 minutes

6. Take it out, remove the toothpicks

7. Slice and plate

8. Put a pot into three tablespoons, boil the lotus root in sugar water, add 50 grams of brown sugar and boil it with a slightly thicker syrup, then turn off the heat