1. The roots of the plucked mugwort leaves are removed, washed, blanched and chopped.
2. Stir well with glutinous rice flour, and let it form a dough for 30 minutes.
3. Stir-fry peanuts and sesame, ground peanuts, add white sugar to make fillings.
4. The dough is made into individual doses.
5. Each agent is squashed and filled with fillings separately
6. Put lotus leaves on the plate and steam for 20 minutes.
Tips:Putting on the lotus leaves not only makes the moxie exude a delicate fragrance, but also makes the moxie not stick to the plate.
