Sweet Moxa Biscuits
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the moxa leaves and place them in a blender.
2. Pour into a large plate and add sugar and hot water.
3. Pour one and a half packs of glutinous rice and half a pack of sticky rice flour into the pan.
4. Stir them well and knead them into a ball.
5. Olive oil must be poured into the cake mold to prevent sticking.
6. The dough is made into a small dose and then placed in the mold and pressed.
7. Buckle out the pie.
8. Steam on high heat for 20 minutes.
9. When the other few are frying, add a little water and fry for about ten minutes.
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