Sweet Mung Bean Pie
1.
Cut the meringue into two rectangles, then take another piece of meringue and cut 4 corners according to the rectangle, and place the corners on the four sides of the rectangular meringue smeared with egg liquid.
2.
Mung beans are processed into mung bean paste, and an appropriate amount is filled in the middle of the puff pastry. (How to make mung bean paste: soak the mung beans for 1 night in advance and then put them into the steaming tray, in the normal steaming mode of the steamer, steam for 60 minutes at 100°C, smashed and sieved by the electric cooking machine, and then stir in the sugar.)
3.
The other piece serves as a cover and aligns with the four sides, and gently press the four sides to make them glued.
4.
Then use a fork to compact and seal the edges.
5.
And brush a layer of egg liquid on the surface.
6.
Sprinkle some white sesame seeds. Place it on a baking sheet lined with parchment paper.
7.
Fotile oven selects up and down fire mode, adjust to 190 degrees, set for 20min
8.
After preheating, put the bakeware into the bakeware for baking, take it out when the time is up, and let it cool down for consumption.