Sweet Not Spicy Fried Noodles with Green Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: noodles (boiled too cold).
2. Sweet and not spicy.
3. vegetables.
4. Pack the sweet or not spicy, put it on the chopping board and cut into shreds, set aside.
5. Wash the vegetables out, put them on the cutting board and cut them.
6. Pour the oil in the pot to heat, add the cut greens and stir fry.
7. Next, add the sweet and not spicy cuts and stir fry until the greens are broken.
8. Then, add the cold noodles, add some salt and chicken essence, stir fry and serve.
