Sweet Orange Milk Recipe
1.
Take 40 grams of milk and add starch and stir evenly until there are no particles.
2.
Add the remaining milk to the whipped cream and sugar and cook, stirring while boiling, until the milk boils.
3.
Then immediately pour the mixture of milk and starch into the pot and stir constantly with a spatula. The action should be fast until it becomes thick and thick, and then the mixture becomes more delicate. Turn off the heat at this time.
4.
Take a fresh-keeping box, spread a layer of coconut paste on the bottom layer, peel and cut the sweet orange into small pieces, pour half of the mixture into the fresh-keeping box, place the orange cubes, and pour the rest on top of the sweet orange. The surface is smooth and put in the refrigerator for more than 2 hours.
5.
Spread a layer of dried coconut on the chopping board, pour the frozen cubes on the chopping board, cut into appropriate size cubes, and serve.
Tips:
1. After the milk is boiled, move quickly when pour into the starch paste, and stir constantly to prevent the bottom from falling off.
2. For the fruit, you can choose other sweet fruits such as strawberries, but don't have too much moisture.
3. Please keep refrigerated if you can't finish it once, and finish it as soon as possible.