1. Wash and peel the sweet potatoes, slice them, and place on the steamer
2. Put the steamed sweet potatoes in a bowl and press them into a mashed sweet potato with a masher
3. Add starch milk and sugar to the mashed sweet potato and mix it into a dough
4. Divide the dough into several portions, knead into small balls, and press into a pie
5. Slice the banana, wrap it in the dough, seal it, and knead it into a pie again
6. Brush the surface of the kneaded sweet potato cake with oil evenly, put it in the preheated 160 degree Vantage oven JKD611-01A, bake for 20 minutes, take out and sprinkle with sweet-scented osmanthus.
Tips:When mixing synthetic dough, add milk to make it more flavorful.
