1. Soak glutinous rice in warm water for half an hour, soak it until you can pinch off the water absorption of glutinous rice
2. One glutinous rice (remember to pick glutinous rice with knots on both ends, that is, glutinous rice with invisible holes on both ends, otherwise it will leak). Peel the glutinous rice, cut it at about two fingers at one end, and stuff the glutinous rice into the hole of the lotus root with chopsticks. , Stuffed tightly with chopsticks.
3. Remember to stuff a small amount of glutinous rice at the lotus root cover, and then use a toothpick to connect the lotus root cover to the lotus body.
4. Put it in the pressure cooker, the water just has the lotus root, add brown sugar, dried osmanthus (if you don’t have it, don’t put it), and red dates, cook for 30 minutes after steaming in the pressure cooker
5. Cook the glutinous rice and lotus root, let it cool, take it out, and scald carefully
6. Take out the glutinous rice and lotus root, save a bowl of brown sugar water in the pressure cooker for later use (brown sugar water can also be reserved for direct drinking, which is good for your health)
7. Dip a knife into water to slice glutinous rice and lotus roots, take a part of the brown sugar water and osmanthus honey (you can also use honey directly) and pour it on top of the glutinous rice and lotus roots. The finished product is!
