1. Wash the sweet potatoes and set aside.
2. Peel and cut into pieces with a knife, sugar osmanthus for later use.
3. Heat oil in a wok and pour into potato wedges.
4. Fry until golden brown to remove the oil control.
5. Leave the bottom oil in the pot, add sugar to the boil, pour in the potato wedges, stir fry and turn off the heat.
6. Add sugar to osmanthus, mix well and serve.
7. Home-cooked delicacy, please taste it.
8. Finished picture.
Tips:Freshly fried and mixed, the taste is delicious, I wish you a happy!
