Sweet Osmanthus Rice Cake

Name: Sweet Osmanthus Rice Cake
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Rice cake; 2 tablespoons Sugar Osmanthus

by Flyer

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The rice cakes are very soft and glutinous after being heated, and they are very delicious. I have cooked the soup several times and the baby doesn't eat much. This time I tried to fry it and top it with sweet-scented osmanthus. I didn't expect that he liked it very much. I ate most of it by myself.
Nian Gao Q, sweet and sweet osmanthus, these two things match very well, simple and delicious.

Ingredients

200g Rice Cake
2 tablespoons Sugar Osmanthus

Sweet Osmanthus Rice Cake

1. Defrost the rice cake and cut into thick slices.

2. Soak in warm water for 5 minutes.

3. The function of frying and roasting fried eggs is preheated with oil.

4. Put the rice cakes in and close the lid.

5. After the program is over, just press to soften the rice cake.

6. Topped with sugar osmanthus wine can be eaten.

Tips:
The nian gao is harder. Soak it in warm water for a while, it won't be so dry after frying. The thick-cut nian gao tastes better than the thin cut.