1. Peel and slice sweet potatoes, bring to a boil and steam for 20 minutes
2. Steamed sweet potatoes are mashed
3. Add glutinous rice flour
4. Add sugar sweet-scented osmanthus (sugar sweet-scented osmanthus is a bit darker than I made last year)
5. Knead into dough
6. Made into pie
7. Pour an appropriate amount of base oil into a non-stick pan and cook until 50% of the heat. Fry the cake (medium-to-small fire)
8. Fry until golden brown, turn it over and continue to fry until golden, then it can be out of the pan
9. Finished product
10. The finished product is soft and sweet
Tips:If there is no sugar, sweet-scented osmanthus can also be used, instead of sugar.
