Sweet Osmanthus Sweet Potato Dumplings

Sweet Osmanthus Sweet Potato Dumplings

1. Wash and peel the sweet potatoes and cut into pieces

2. Put it in a pot of boiling water, steam it and press it into a puree

3. Add glutinous rice flour

4. Knead into a smooth dough

5. Smashed into small pieces

6. Roll into small balls

7. Put the pot on the fire, add water and bring to a boil

8. Put the kneaded sweet potato balls into a pot of boiling water and cook until they surface

9. Add honey osmanthus after filling a bowl

10. Finished picture

Tips:

If you don’t like this, you can also pack the sweet-scented osmanthus into the meatballs.