Sweet Osmanthus Sweet Potato Dumplings

by Lin Xiang...

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Osmanthus is rich in nutrients such as amino acids, vitamins, trace elements and hormones. Moreover, the smell of Chen is tangy, refreshing, and has the effects of dispelling cold and breaking knots, resolving phlegm and promoting fluid, refreshing, appetizing, and beautifying. "

Ingredients

Sweet Osmanthus Sweet Potato Dumplings

1. Wash and peel the sweet potatoes and cut into pieces

2. Put it in a pot of boiling water, steam it and press it into a puree

3. Add glutinous rice flour

4. Knead into a smooth dough

5. Smashed into small pieces

6. Roll into small balls

7. Put the pot on the fire, add water and bring to a boil

8. Put the kneaded sweet potato balls into a pot of boiling water and cook until they surface

9. Add honey osmanthus after filling a bowl

10. Finished picture

Tips:
If you don’t like this, you can also pack the sweet-scented osmanthus into the meatballs.

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