1. Prepared ingredients.
2. Peel the pear and cut into small pieces.
3. Water chestnuts peeled and cut into small pieces (may not be peeled)
4. Put all into the pot.
5. Add water and cook on high heat all at once.
6. Turn to low heat for about 20 minutes after boiling.
7. The sweet soup is delicious. The water chestnuts are also delicious when cooked.
8. It is very comfortable to drink a bowl in the dry early winter.
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