Sweet Pineapple Rice

Name: Sweet Pineapple Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g pineapple; 25g corn; 25g Haricot vert; 25g Mushroom; 25g celery; 25g carrot; 25g Purple cabbage; Some Rice; 2g salt; 20g Chicken fat; 5g butter

by An Yingxiao

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet Pineapple Rice

1. Prepare ingredients: carrots, corn, green beans, mushrooms, celery, purple Gannan

2. Cut all ingredients into pellets (except green beans and corn)

3. Put all the ingredients into the pot and boil, just cut off.

4. Cut the pineapple in half, scoop out the pineapple meat with a spoon, cut into particles and soak in light salt water.

5. Put oil in the pot (I used chicken fat and a little bit of butter), put all the ingredients into the pot and fry, add a little salt, and then add rice to fry, put the pineapple meat in before the pot.