Sweet Pineapple Rice
by An Yingxiao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients: carrots, corn, green beans, mushrooms, celery, purple Gannan
2. Cut all ingredients into pellets (except green beans and corn)
3. Put all the ingredients into the pot and boil, just cut off.
4. Cut the pineapple in half, scoop out the pineapple meat with a spoon, cut into particles and soak in light salt water.
5. Put oil in the pot (I used chicken fat and a little bit of butter), put all the ingredients into the pot and fry, add a little salt, and then add rice to fry, put the pineapple meat in before the pot.
6. Just serve it with your favorite soup and pickles.
