Sweet Popcorn
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients, wash the corn, dry it, butter and sugar!
2. Put butter or lumpy cream in the wok!
3. Pour in baby corn!
4. Then use a shovel to stir fry back and forth!
5. Then when you see the popped corn, put the lid on and stir-fry slowly on a low fire. You need to keep shaking the pot in the middle. When you see all the popped corn, open the lid and put the powdered sugar evenly!
6. Appreciate the finished product!
7. Appreciate the finished product!
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
11. Appreciate the finished product!
12. Appreciate the finished product!
13. Appreciate the finished product!
