Sweet Popcorn

Name: Sweet Popcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; (For popcorn) 80g Baby corn; 1 tsp Sugar

by Grapefruit snack goods

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Has your child been attracted by the incredible popcorn outside?
Usually you see popcorn popped out of corn. Ma Ma, baby corn can pop out healthy "popcorn" in a household wok. Today it is "sweet popcorn".

When the popcorn on the outside is processed, in order to make the popcorn more attractive, a lot of margarine is added, and some flavors are added to the popcorn of individual flavors. In order to make the popcorn more beautiful, I also added some coloring to it, and put on him a beautiful coat. Margarine brings us excess energy and trans fatty acids. Extra energy will make obesity closer to us. Trans fatty acids will reduce high-density lipoproteins in the body, increase low-density lipoproteins, and increase cardiovascular and cerebrovascular diseases. Risk of disease, and too much artificial pigment intake may cause children's ADHD.
It can be healthy if you make it yourself, and corn itself is rich in nutrients, which can make popcorn delicious and nutritious. Of course, it is still puffed food, and it's not bad to eat it once in a while. "

Ingredients

30g Butter
(For popcorn) 80g Baby Corn
1 tsp Sugar

Sweet Popcorn

1. Add butter to the pot and heat it on low heat. Butter gives the popcorn a rich aroma. Yuzi Mom said: Many high-end popcorns are processed with non-trans fats such as coconut oil and palm oil to make popcorn. In addition, corn itself is rich in nutrients, which can also make popcorn delicious and nutritious. To make it very healthy!

2. Add corn kernels, high heat, and cover the pot. The mother of grapefruit said: I used to be silly with ordinary dried corn kernels and burst! burst! burst! Why can't it burst out? ! Well, I later bought small corn for popcorn on the Internet, and it succeeded once.

3. You can hear the crackling sound in about 1 minute.

4. After hearing the crackling sound, turn to low heat without lifting the lid. Hold the wok with your hands and shake it continuously for about 3 minutes. The sound becomes gradually smaller and the lid can be opened after the sound almost disappears.

5. You can see that the corn kernels have been popped into popcorn, immediately add 1 spoon of sugar, then stir with a spatula, and turn off the heat when the sugar melts and touches the popcorn. The sweet popcorn is complete. There are a few below that haven't exploded, it's okay, don't wait, if you explode, the rest will be blurred. Yuzi mom said: Some strawberry-flavored popcorn, chocolate popcorn, and even cheese popcorn are all strawberry powder, chocolate powder or cheese powder added in this step.

6. Remember to keep it sealed! Because popcorn is susceptible to moisture, it will lose its crispy and delicious fresh taste after being damp, so popcorn is not easy to store for too long, eat it fresh, it can be completed in 5 minutes, and you don't need to make too much at a time.

Tips:
The street converter-style blasting pot is relatively backward, and the pot contains lead. When it is heated under high pressure, a certain amount of lead in the blasting pot will melt, and part of the lead will become steam and lead smoke, polluting the raw materials. Especially in the last moment of "explosion", lead is more likely to be adsorbed on the loose popcorn. When lead is absorbed by the human body, it will harm the nervous, hematopoietic and digestive systems. Chronic lead poisoning is extremely prone to occur, and can lead to decreased appetite, diarrhea, irritability, purple gums, decreased resistance, and slow growth and development in children. In addition, some popcorn also contains a lot of saccharin, which is not good for the body. Therefore, parents should not let their children eat this kind of popcorn.