Sweet Popcorn

Name: Sweet Popcorn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baby corn; Some Sugar

by maylovef

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

My friend gave me some corn and told me that I could fry popcorn by myself. I was surprised at that time. Can I make popcorn by myself? It’s not microwave-compressed~ After listening to the production process, it feels very simple. I can’t wait to fry a pot when I go home. The girl said it’s delicious. I made it by myself without heavy metals, safe and easy.

Ingredients

Some Baby Corn
Some Sugar

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Sweet Popcorn

1. Corn is dry

2. Put a little oil in the pot, put a handful of corn, and stir-fry for a while, and cover the pot when the corn starts to explode.

3. When there is no sound of explosion inside, it means that it has exploded. Open the lid of the pot, turn off the heat, and quickly sprinkle in an appropriate amount of white sugar, and quickly stir evenly.

4. Out of the pot

5. Detail image

Tips:
The sugar must be turned off and put away, otherwise it will stick to the pot and the unexploded corn will not bloom if the sugar sticks to it.