Sweet Potato

Sweet Potato

1. Choose a red sweet potato and cut into pieces

2. Diced

3. Add a small amount of sugar, water, and starch to make the diced sweet potatoes stick together as much as possible.

4. Heat the oil to eighty to nine minutes hot

5. Knead the diced sweet potatoes into chunks and put them in

6. Turn to medium heat, try to make every diced sweet potato be fried until golden brown. If there are a few unexploded tops, you can gently flip over and fry for another two minutes

7. It’s fine if it’s all golden or slightly browned, and then sprinkle the remaining sugar on top

Tips:

If you want to eat it with burnt fragrant or crispy outside and tender inside, you can fry for a longer time. Put more sugar in it, it will be crispy and sweet. Kids love it