Sweet Potato
1.
Prepare sweet potatoes, red dates, dried lilies, rock sugar
2.
Peel the sweet potatoes and soak them in water to prevent oxidation
3.
Sweet potato slices
4.
Boil the dried lily in boiling water for easy steaming
5.
Sweet potatoes, red dates, and lilies are neatly placed on the plate. Put small rock sugar on the sweet potatoes.
6.
Put it in the pot and cover the pot and steam until the rock sugar melts and the sweet potatoes are cooked
7.
The sweet sweet potato is steamed
Tips:
1. Boil the dried lily with boiling water before steaming to make it easy to steam thoroughly.
2. The sweet potato itself has a sweet taste, so you don't need to put rock sugar if you think the sweetness is enough. Because rock sugar has the effect of removing fire, it is a good match with red dates, so I added it.
3. The sweet potato dish does not need to be covered with plastic wrap, which can shorten the steaming time and have a better taste