Sweet Potato and Cheese Mash
1.
Ingredients: 30g sweet potato, 30g pork tenderloin, 10g cheese
2.
Wash the sweet potatoes and dice; wash the pork tenderloin and dice. Cover the cheese with cheese.
3.
Put them in a steamer and steam for 15 minutes.
4.
Add a little warm water and beat it into a fine mud.
5.
The finished product is very delicate.
6.
The unfinished ones are packed in the freezer box, frozen into shape, and taken out one by one and put into the fresh-keeping bag. Take one or two small pieces each time. Freezing can be stored for 2 months. There will be a video about how to preserve food supplements in the near future, so please look forward to it.
Tips:
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