Sweet Potato and Coconut Steamed Cake

Name: Sweet Potato and Coconut Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Yam; 250g Glutinous rice flour; Some Coconut; 2 tablespoons Sugar

by Xiao Geng's mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Every winter, you have to eat a lot of sweet potato, steaming, boiling, roasting, or just doing some snacks is also good. "

Ingredients

2 pcs Yam
250g Glutinous Rice Flour
Some Coconut
2 tablespoons Sugar

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Sweet Potato and Coconut Steamed Cake

1. Prepared ingredients.

2. Peel and slice yam, turn to the microwave and let cool.

3. After pressing the sweet potato into sweet potato puree, add sugar and glutinous rice flour.

4. Mix well and wake up for 10 minutes.

5. Shape into long squares and cut into thick slices.

6. Cover the steamer with greased paper and spread the cut dough on top. Bring to a boil and steam for about 10 minutes.

7. Wrap with a layer of coconut paste while it is hot.

8. It tastes better when it's cold.

Tips:
1. When the coconut paste is wrapped, it should be hot. When there is water on the surface, the sticky coconut paste will not fall off easily.
2. The steamed cake strips will expand, so leave some gaps when steaming.