1. Peel the steamed sweet potatoes and enlarge them in a bowl
2. Put sugar and tapioca flour
3. Knead it into a dough and set it aside to wake up
4. Kiwi fruit peeled and diced
5. Put sugar in the pan and sauté slowly over medium and low heat
6. Turn off the soup like this
7. That's it after turning off the fire
8. Put it out and let cool for later use
9. The awakened sweet potato dumplings are divided into several small dumplings of equal size
10. Pressed into a pie
11. Put the fruit filling, wrap it up and round
12. Boil in a pot under the water, and it will be fully cooked when it floats up.
13. Put goji berries to garnish
14. When you bite it open, the sweet and sour taste of kiwi fills the whole mouth.
