1. Wash the sweet potatoes and cut into small pieces.
2. Wash the macaroni and drain.
3. Mix the sweet potato flour with water to form a paste.
4. Take out the pressure cooker and wash, pour in mung beans, sweet potatoes, add appropriate amount of water, and bring to a boil.
5. Mung beans boil 15 separately, pour the macaroni and cook until it is soft.
6. Pour in rock sugar and stir well.
7. Pour in the sweet potato flour and stir as you pour to prevent it from sticking to the bottom of the pan. Just boil.
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