Sweet Potato and Oatmeal Mooncakes

Name: Sweet Potato and Oatmeal Mooncakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Sweet potato; 200g Instant oats; Some Pure milk

by Luohua Sugar Fort DIY Baking

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

This whole grain moon cake is suitable for all friends to eat, beautiful friends do not have to worry about gaining weight. "

Ingredients

Sweet Potato and Oatmeal Mooncakes

1. All materials.

2. Cut sweet potatoes into pieces and steam them in the pot.

3. Steamed sweet potatoes.

4. Stir the steamed sweet potatoes while they are hot and puree them.

5. Add the oats in portions, add an appropriate amount of milk and stir evenly.

6. This is the mixed sweet potato mash.

7. Use a moon cake mold to press out the patterns, each about 50 grams.

8. Put it in a preheated oven at 150 degrees and bake for 35 minutes.

9. Finished product.

Tips:
Friends who like to eat sweets can put an appropriate amount of sugar.

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