Sweet Potato and Peach Crisp

Sweet Potato and Peach Crisp

by Jamie 2594582752

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

In the afternoon of thirty or nine days, I was at home and suddenly wanted to eat some dessert, so let's do it! The joy of making and the temptation of delicious food, only foodies know, life is still very good!

Sweet Potato and Peach Crisp

1. Weigh all kinds of ingredients

Sweet Potato and Peach Crisp recipe

2. Wash the sweet potatoes, peel them, slice them, steam them in a steamer until they become soft, twist them into mashed sweet potatoes with a spoon while they are hot, and let them cool.

Sweet Potato and Peach Crisp recipe

3. Weigh low-gluten flour, soft white sugar, rapeseed oil

Sweet Potato and Peach Crisp recipe

4. Mix eggs, sugar, salt, yeast powder, baking powder, and camellia seed oil

Sweet Potato and Peach Crisp recipe

5. Stir well

Sweet Potato and Peach Crisp recipe

6. Sift the low-gluten flour and mix well

Sweet Potato and Peach Crisp recipe

7. Mix the dough with mashed sweet potatoes and knead well

Sweet Potato and Peach Crisp recipe

8. Divide the dough into 25 grams or so, knead it round, press it flat, and place it on a baking sheet lined with greased paper.

Sweet Potato and Peach Crisp recipe

9. Sprinkle with black sesame seeds and melon seeds for decoration

Sweet Potato and Peach Crisp recipe

10. Put it in the middle of the oven, fire up and down at 180 degrees, bake for 20 minutes, and pay attention to it at any time after 10 minutes to prevent excessive baking

Sweet Potato and Peach Crisp recipe

11. Due to the addition of mashed sweet potatoes, the viscosity increases, and no natural cracks can be produced. The appearance is not good, and the taste is not bad!

Sweet Potato and Peach Crisp recipe

Tips:

To make peach biscuits, put more oil. When the sweet potatoes are steamed, twist them into puree while they are hot. Sprinkle the black sesame seeds and melon seeds for decoration with your hands slightly to avoid falling off. Pay attention to observation during the baking process to avoid excessive baking. Sweet potatoes are already very sweet, so you can put less sugar, low salt, low oil and low sugar!

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