1. The sweet potato and purple sweet potato are peeled and sliced and steamed in a pot.
2. The sweet potatoes are pressed into mud.
3. Add appropriate amount of sugar.
4. Add the right amount of glutinous rice flour.
5. And into dough.
6. The purple sweet potato is pressed into a puree with white sugar.
7. Roll into balls separately.
8. Purple sweet potato balls on sweet potato bread.
9. Dip with bread crumbs.
10. The oil is 50% hot and fried in the pan, and the heat is low throughout the whole process.
11. Deep-fried golden yellow fish out.
12. Finished picture.
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