Milk Peach Gum Soup

Milk Peach Gum Soup

by A. Go Pikachu

4.9 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

I haven't been cooking for a long time recently, and my skin feels dry. Boiling a soup to nourish your face.

Ingredients

Milk Peach Gum Soup

1. Soak peach gum and saponaria rice overnight. After soaking the hair, pick out the impurities with tweezers, and rinse repeatedly with the slippery net.

Milk Peach Gum Soup recipe

2. The white fungus is also soaked together, then rinsed and shredded.

Milk Peach Gum Soup recipe

3. Prepare a packet of milk. My family only has skimmed milk. Just prepare whatever is milk.

Milk Peach Gum Soup recipe

4. Prepare ten goji berries, wash them, and save them for final use.

Milk Peach Gum Soup recipe

5. To prepare red dates, I personally think that gray dates are sweeter. I have finished eating gray dates at home, and there are gray date slices.

Milk Peach Gum Soup recipe

6. A little rock sugar for later use.

Milk Peach Gum Soup recipe

7. Put the white fungus into the pot and cook it first (I use a health pot, casserole is fine). Bring the white fungus to a low heat and simmer slowly, and cook it separately for a while. Only when the gum is boiled will it be more beautiful and taste better!

Milk Peach Gum Soup recipe

8. After the white fungus is boiled out of gum, add peach gum and saponified rice for a while. Soaked peach gum and soap horn rice is easier to cook and easy to boil.

Milk Peach Gum Soup recipe

9. Then put in the red dates.

Milk Peach Gum Soup recipe

10. After adding these ingredients, goji berries, simmer for about 15-20 minutes.

Milk Peach Gum Soup recipe

11. Add milk after cooking, no need to cook. Otherwise there will be foam.

Milk Peach Gum Soup recipe

12. Just fish out and you can eat it! Beauty, whitening, nourishing blood and nourishing qi! perfect!

Milk Peach Gum Soup recipe

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