1. The slaughtered and cleaned raw diet ecological pigeons are thawed naturally.
2. Rinse to remove blood.
3. Boiling water, put cooking wine, old ginger, and go to pigeon nao water.
4. Wash the pigeons, put them in an electric pressure cooker, peel, cut into sections of yam and pepper, and pitted gray dates, add appropriate amount of water to press for ten minutes.
5. After the pressure is relieved, open the lid and add medlar and salt, and simmer for about 15 minutes.
