Sweet Potato and Sydney Syrup

Name: Sweet Potato and Sydney Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; 1 piece Sydney; 1 small handful Wolfberry; Some Shimizu; Some crystal sugar

by The greedy cat who loves life

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Our pears are indispensable. They are most often eaten with sweet potatoes. They are sweet, soft and glutinous, and they are laxative. Not only adults love them, but children also like them very much. The next day, I will cook it in a pot, it will be sweet and moisturizing, and there will be no leftovers on the table. When the pears are cheap in autumn, they cost 1 yuan per catty. If you don't eat them in October, you will lose money. You, make it for your family too. I believe that no one will refuse the food that is good for the body. "

Ingredients

1 piece Sweet Potato
1 piece Sydney
1 small handful Wolfberry
Some Shimizu
Some Crystal Sugar

Sweet Potato and Sydney Syrup

1. Prepare the ingredients. I bought chestnut sweet potatoes, which are soft, sweet and delicious.

2. Peel and core the pears and cut into small pieces.

3. Peel the sweet potato and cut into small pieces to see if the color is unique to your appetite

4. Put the sweet potatoes and pear cubes in the pot and put rock sugar

5. Put the wolfberry in after washing, pour in clean water, the amount of water is according to personal preference, but the amount of rock sugar is put in

6. Put it into the steaming oven, start the pure steaming function, and steam for half an hour. If the steaming oven is not used, the boiling or boiling time is the same.