Sweet Potato and Taro Ball Soup with Coconut Milk

Name: Sweet Potato and Taro Ball Soup with Coconut Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cassava flour; A can Coconut milk; 250g Sweet potato; Some Honey Red Beans; Some Sugar

by Jema

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

My friends who watched Meitian made so many delicious taro balls, I was very excited. I bought a pack of tapioca from the Internet and tried it with Pidian Pidian. The process was quite sad, but after the finished product came out, it was still ready drop"

Ingredients

Sweet Potato and Taro Ball Soup with Coconut Milk

1. Prepare materials

2. Peel the sweet potatoes, cut into small pieces, and steam them (there is pumpkin next to it, make another use)

3. Steamed sweet potatoes pressed into puree

4. Add cassava flour to the right amount of hot water and make it into a slightly lumpy shape

5. Knead the sweet potato and tapioca flour, and then knead it into a glutinous rice ball shape (I wanted to knead it into long strips and cut into small pieces, but the scene was really ashamed. If it didn't form, it was kneaded into a glutinous rice ball shape, and I didn't even take the steps to make it)