----sweet Potato Balls----
by Smoke and water blurred
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the sweet potatoes and steam them in a pot, and press them into mashed potatoes while they are hot.
2. Add a tablespoon of cornstarch and mix well.
3. Divide into small portions and roll into a circle.
4. Beat the eggs, put the sweet potato balls in the egg liquid and coat with a layer of egg liquid.
5. Roll another layer of bread crumbs.
6. Put oil in the pot and heat to 50% heat, turn to low heat, and add sweet potato balls.
7. Fry until golden brown and remove the oil
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