1. First cut the sweet potato into sections, wash in water and set aside.
2. Boil or steam the sweet potatoes, then add cold water.
3. Mash the sweet potatoes into mashed sweet potatoes.
4. Add sugar and natural flour
5. Just stir evenly.
6. Find a tray and pour the coconut paste.
7. Roll the sweet potato balls, each sweet potato ball into the size of a thumb.
8. Then put it in the coconut paste plate and roll it so that the sweet potato balls are covered with coconut paste
9. "Roll" coconut paste
10. Put it in a frying pan to fry, and the sweet potato balls will turn golden yellow and you can take them out.
11. The beautiful and delicious sweet potato balls are ready.
Tips:Ingredients for sweet potato balls:
Natural flour: 100g edible oil: 500g
Sweet potato: 100g Coconut: 30g
White sugar: 50g
practice:
1. Cut the sweet potato into sections:
1. Take two to three sweet potatoes to wash, then peel and cut into sections,
2. Use a steamer or a boiling pot to steam or cook the cut sweet potato segments;
3. Remove the cooked sweet potatoes and put them in cold water to heat them up.
2. Production process:
1. Put the cooked sweet potatoes in a pot and use chopsticks to mash them into a mashed sweet potato.
2. Add sugar and natural flour to the mashed sweet potato; stir well.
3. Knead the sweet potato balls, each sweet potato ball into the size of a thumb.
4. Then put in the coconut paste plate and roll, so that the sweet potato balls are covered with coconut paste.
Three. Frying:
1. Put 500ML of edible oil in the pot and bring it to a boil.
2. Put it into the frying pan to fry, and the sweet potato balls can be removed after turning golden yellow.
The beautiful and delicious sweet potato balls are ready.
