1. Peel and wash the sweet potatoes, steam them and mash them into mashed sweet potatoes
2. Add the mashed sweet potatoes to the flour and knead well. (The amount of flour in the recipe is small, and the kneaded dough is slightly wet and sticky. The purpose is to ensure that you can eat the rich sweet potato flavor when eating. Parents can also add 10-20 grams on the basis of the recipe. Flour)
3. Take a small dose from the well-kneaded dough and knead it into a ball like glutinous rice balls. Knead all the dough into a ball and set aside
4. When the oil pan is 50% hot, roll in the kneaded sweet potato ball along the side of the pan, and keep shaking the pan halfway (this action can prevent the sweet potato ball from sticking to the pan, or the sweet potato ball will become rounder and rounder). Fry slowly until the surface is golden and you can get it out. The whole process from putting the sweet potato balls into the pot to leaving the pot is about 5 minutes, the specific time depends on the heat and the size of the sweet potato balls
5. Look, ready to be out of the pot~
Tips:1. The sweet potato is the weight before steaming
2. The sweet potato I bought this time is very sweet, so I didn’t put any sugar in it. You can add 15-20 grams of sugar when kneading the dough according to your sweetness preference.
3If you like sweets, you can also put sugar in the balls
