Sweet Potato Bean Paste
1.
Peel the sweet potato and cut into small pieces. Roll the sweet potato flour with a rolling pin, and prepare the glutinous rice flour
2.
Prepare white sesame and rose bean paste
3.
Put the sweet potatoes in the microwave for 2 minutes at a time until they are cooked and soft (you can also steam them over an open flame)
4.
Take out the crushed and add a little water and stir until it becomes a fine paste
5.
Mix the glutinous rice flour and sweet potato flour, pour into the sweet potato paste and knead into a smooth dough
6.
Each is divided into about 35 grams of billets
7.
Make it into a small bowl, add rose bean paste and close it
8.
Put the white sesame seeds in a sesame pot and press evenly until all are done
9.
Add oil to the pan, heat the oil for 5 minutes, add the cake, turn to low heat and fry until it turns slightly yellow
10.
Turn it over and fry on high heat until golden on both sides, and then out of the pan
11.
Use kitchen paper to soak up the oil and enjoy it
12.
good to eat
Tips:
1. When frying, first use a low fire so that it can be cooked thoroughly
2. The water content of red heart sweet potato is larger than that of white heart, suitable for making pie
