1. Peel the sweet potatoes and cut into small slices, put them in a small bowl, put half a bowl of water in the small bowl, put it in the microwave, and heat on medium-high heat for six or seven minutes
2. Mash the sweet potatoes with a spoon
3. Put in an appropriate amount of glutinous rice flour, and form a dough
4. The dough should not stick to your hands and knead smoothly
5. Divide the dough into small doughs of the same size
6. Flatten and put in the bean paste
7. Wrapped into small biscuits
8. Put the right amount of vegetable oil in the frying pan and put the red bean paste in it
9. Fry one side and turn it over, then fry the other side and take it out of the pan
10. Arranged on the plate, the outside is charred and the inside is tender, sweet and delicious
11. Lay out
