Sweet Potato Bean Paste

by Donger's mother

4.9 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

3

Breakfast biscuits save time and effort and are very simple and easy to make. Served with milk and oatmeal, the egg side dishes are very good.

Ingredients

Sweet Potato Bean Paste

1. Steamed sweet potatoes

2. Crushed

3. Put in the right amount of flour

4. Wake up into a slightly soft dough and wake up for 10 minutes

5. Filling the skin

6. Squeeze into buns

7. Squeeze it

8. Pancakes with oil in the pan

9. Slightly yellow on both sides

Tips:

The self-made bean paste is very good, make more at a time, and put them in the freezer in bags. It’s very convenient to eat and take, just take it out for breakfast the night before.

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil