Sweet Potato Bean Paste

Name: Sweet Potato Bean Paste
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; Some Flour; Some Bean paste

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Breakfast biscuits save time and effort and are very simple and easy to make. Served with milk and oatmeal, the egg side dishes are very good.

Ingredients

1 piece Sweet Potato
Some Flour
Some Bean Paste

Sweet Potato Bean Paste

1. Steamed sweet potatoes

2. Crushed

3. Put in the right amount of flour

4. Wake up into a slightly soft dough and wake up for 10 minutes

5. Filling the skin

6. Squeeze into buns

7. Squeeze it

8. Pancakes with oil in the pan

9. Slightly yellow on both sides

Tips:
The self-made bean paste is very good, make more at a time, and put them in the freezer in bags. It’s very convenient to eat and take, just take it out for breakfast the night before.