#柏翠大赛# Sweet Potato Biscuits

Name: #柏翠大赛# Sweet Potato Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mashed sweet potato; 150g Low-gluten flour; 20g Rock sugar powder; 90g butter; 2g salt; Some Egg yolk water; Some sesame

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My little baby loves to eat roasted sweet potatoes. In order to let him taste the taste he likes when I take him out to play, I added mashed sweet potatoes to the biscuits. The biscuits with mashed sweet potatoes taste really rich. The thick roasted sweet potato taste, and because of the cream, it is also very crispy, not only the baby likes it, but I also don't want to stop after eating it. "

Ingredients

#柏翠大赛# Sweet Potato Biscuits

1. The steamed sweet potatoes are crushed into a puree with a knife, or they can be made into puree by other methods

2. Put the butter and flour in the basin together

3. Knead to fuse the flour and butter

4. Add mashed potatoes

5. Rock sugar powder is also added

6. Refrigerate the dough into the refrigerator for 1-2 hours

7. Cover the refrigerated dough with plastic wrap and roll it into a large piece with a thickness of about 3 mm. Brush the surface with egg yolk water and sprinkle with sesame seeds. The plastic wrap can be better shaped, and it is also possible to roll it directly.