Sweet Potato Bran Cake

Sweet Potato Bran Cake

1. Prepare the required ingredients;

2. Peel and slice sweet potatoes and steam them;

3. Stir into mud;

4. Pour in the wheat bran, knock in the eggs, and mix well again;

5. Brush a thin layer of oil on the baking tray, and then spoon in an appropriate amount of mashed potatoes, and tidy;

6. After frying the golden brown on both sides, you can put it on the pan; in addition to frying, you can also put it in the oven and bake it;